Half Day Cooking Tour Class at Hoa Sua Cooking School in Hanoi
Hoa Sua Training School was found in 1994 for the disadvantaged children to teach them about cooking, bakery and pastry, sewing and embroidery. This school is also famous for their cooking class for over 20 years and had a lot of good feedbacks from tourists. By joining this cooking class You will not only know more about Vietnamese cooking but also share some help to the disadvantaged children and teen.
Tour brief
All Class from Monday to Saturday
Morning class : 8:30 AM to 12 PM with lunch
Afternoon Class : 1:30 pm to 5:30 PM with dinner
Morning class : 8:30 AM to 12 PM with lunch
Afternoon Class : 1:30 pm to 5:30 PM with dinner
PRICE AND BOOKING
Tours & Packages | Menu 1 | Menu 2 | Menu 3 | |
---|---|---|---|---|
Prices | Menu 1$30 | Menu 2$40 | Menu 3$60 | Tour Enquiry |
Itinerary
Detail itinerary :
8h15 : Pick up from your hotel then transfer to Hoa Sua Cooking School
On arrival The teacher will take you to the nearby market and introduce you to the range of fruits and vegetables available in Vietnam. They will also help with some tips on how to choose the best ingredients to cook with. After the market tour, We will return to the restaurant where the teacher teach you step-by-step through the processes of preparing several dishes . After we’ve turned you into a master Vietnamese chef, you’ll be able to take your apron off, sit down in our restaurant and enjoy the food you just prepared served to you by our students then enjoy the special Vietnamese food cook by yourselves
Transfer back to your hotel, time at leisure
Cooking menu :
Menu 1
Ha Noi Style Fried Pork Spring Rolls (Nem Rán)
Green Papaya Salad with Beef (Nộm Đu Đủ Bò Khô)
Grilled Chicken with Lemon Leaves (Gà Nướng Lá Chanh)
Menu 2:
Ha Noi Soup with Beef (Phở Bò)
Banana Flower Salad with Chicken (Nộm Hoa Chuối Thịt Gà)
Grilled Fish Hanoi Style with Dill and Turmeric (Chả Cá)
Sweet Black Sticky Rice Porridge (Chè)
Menu 3:
Ha Noi Style Fried Pork Spring Rolls (Nem Rán)
Ha Noi Soup with Beef (Phở Bò)
Caramel Stewed Fish in Clay Pot (Cá Kho Tộ)
Sweetened Lotus Seed Doughnuts (Bánh Rán)
8h15 : Pick up from your hotel then transfer to Hoa Sua Cooking School
On arrival The teacher will take you to the nearby market and introduce you to the range of fruits and vegetables available in Vietnam. They will also help with some tips on how to choose the best ingredients to cook with. After the market tour, We will return to the restaurant where the teacher teach you step-by-step through the processes of preparing several dishes . After we’ve turned you into a master Vietnamese chef, you’ll be able to take your apron off, sit down in our restaurant and enjoy the food you just prepared served to you by our students then enjoy the special Vietnamese food cook by yourselves
Transfer back to your hotel, time at leisure
Cooking menu :
Menu 1
Ha Noi Style Fried Pork Spring Rolls (Nem Rán)
Green Papaya Salad with Beef (Nộm Đu Đủ Bò Khô)
Grilled Chicken with Lemon Leaves (Gà Nướng Lá Chanh)
Menu 2:
Ha Noi Soup with Beef (Phở Bò)
Banana Flower Salad with Chicken (Nộm Hoa Chuối Thịt Gà)
Grilled Fish Hanoi Style with Dill and Turmeric (Chả Cá)
Sweet Black Sticky Rice Porridge (Chè)
Menu 3:
Ha Noi Style Fried Pork Spring Rolls (Nem Rán)
Ha Noi Soup with Beef (Phở Bò)
Caramel Stewed Fish in Clay Pot (Cá Kho Tộ)
Sweetened Lotus Seed Doughnuts (Bánh Rán)
Inclusions
- Pick up and drop off at your hotel
- Cooking class by Vietnamese Chief
- Lunch or dinner
- Market visiting
Exclusions
- Personal expenses
- Drinks,
- Tips and gratuities
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