Restaurants in Vietnam

Welcome to Vietnam — a country where every city, street, and alleyway tells a story through its food.

Whether you are looking for a humble street stall serving a steaming bowl of pho in Hanoi, a breezy seafood restaurant along Da Nang’s coast, a traditional family-run eatery in Hoi An, or an elegant fine dining experience in Ho Chi Minh City, discovering where to eat is an essential part of experiencing Vietnam.

Vietnam’s culinary landscape is as diverse as its geography. In the North, cuisine is known for subtle, balanced flavors and time-honored traditions. Central Vietnam brings bolder spices, rich broths, fresh seafood, and a culinary heritage shaped by the imperial city of Hue and the ancient trading port of Hoi An. In the South, dishes often feature sweeter, more tropical flavors, generous use of fresh herbs, and ingredients from the Mekong Delta. Across the country, travelers can also find an impressive choice of Asian and Western cuisine, from authentic Indian and Italian restaurants to Japanese dining, Halal options, and vegetarian/vegan-friendly places.

To help you discover the best places to eat, WayToVietnam has curated this destination-by-destination guide to restaurants in Vietnam. For travelers who want to experience Vietnamese cuisine beyond individual restaurants, our Vietnam Culinary Tours combine local food experiences with the country’s most fascinating destinations.